Set dosai / flip side dosa/ double side dosa

Method:

This preparation uses same batter as regular dosai .

The first time we flip the dosa and on the roasted side we pour the dosa batter like we start a new dosa except for the stoneware , the first dosa serves as the dosa stone ware. Now be patient enough to see that the batter bubbles and is half cooked before flipping it to cook completely. Now set dosai is ready. It is called as set dosai because it comes with another dosai as it’s set. Since first dosa serves as a stone or ‘kal’, it’s also called as kal dosai. Here both sides look alike so it’s called double side dosai.

Pomfret fry

Ingredients:
Black pomfret fish cleaned and thinly sliced 2 kg
Turmeric powder 1 tea spoon
Red chili powder 2 1/2 table spoon salt 1 table spoon tamarind paste 1 tea spoon
oil to fry and a tea spoon oil for the prep

Procedure:
Mix the spices turmeric chili powder and salt with a spoon of oil and tamarind paste and apply them evenly on the fish slices and marinate for 2 hrs

Heat a skillet and add oil for shallow frying each side should turn golden brown on ideal fry time is 3 -4 minutes on each side for a batch add 4-5 slices and the skillet must be really hot for a good fry