Ingredients:
Black pomfret fish cleaned and thinly sliced 2 kg
Turmeric powder 1 tea spoon
Red chili powder 2 1/2 table spoon salt 1 table spoon tamarind paste 1 tea spoon
oil to fry and a tea spoon oil for the prep
Procedure:
Mix the spices turmeric chili powder and salt with a spoon of oil and tamarind paste and apply them evenly on the fish slices and marinate for 2 hrs
Heat a skillet and add oil for shallow frying each side should turn golden brown on ideal fry time is 3 -4 minutes on each side for a batch add 4-5 slices and the skillet must be really hot for a good fry
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