Goathumai Dosai

Dosai is Indian pan cake.Salty to taste.This variety of dosai is prepared with rice flour, wheat flour, urid dhal for the main batter. Dosai batter is prepared by grinding 1 part of urid dhal(with a spoon of fenugreek seeds) and 4 parts of idly rice seperately and allowing them to ferment overnight by mixing them and adding salt (4 spoon for 4 cups of idly rice )to the mixture.

Ingredients:

Dosai batter (well fermented) 3cups

wheat flour 1 and a half cups

1 green chilli

1 spoon cumin seeds

1/2 spoon black pepper powder

1/4 spoon salt

1 medium sized onion (chopped)

curry leaves 1 stalk

Oil for sauteing

Method:

Add the wheat flour to the dosai batter and mix well adding 1 and a half cup of water.Add the pepper powder, cumin seeds and salt.

Saute the slit green chilli (cut) , curry leaves, chopped onion in little oil.

Prepare the fry pan with a little cooking spray. when the pan is hot enough, Pour the batter , as to draw a circle. fill in the circle by gently pulling the batter. Add oil if needed. After about 12 seconds,turn over the half cooked batter.Remove from pan when the other side is done.Fold the dosai .Serve hot with Chutney (hot sauce).

For Chutney :

Cut one medium sized onion, 2 medium sized tomato, 2 garlic pods, 1 stalk curry leaves , 4 stalk coriander leaves.

Add 2 spoon of oil to a fry pan, when the oil is hot , add the onions and garlic with 4 long dry red chillies. Saute for 3 minutes. Add the tomatoes and coriander , curry leaves to the pan.

Saute for about 5 minutes on medium to high flame. Add 1/2 spoon of salt.

Remove from flame.

When its warm enough, grind the contents in a mixer grinder .

Saute 1 spoon of mustard seeds in 1 spoon of oil, add the paste from the grinder and saute for 2 minutes to a chutney consistency.