Crab curry

Ingredients :
Blue crab -5to6 count ginger garlic paste -1 spoon chilli powder -3/4 spoon coriander powder -1/2 spoon fish fry masala (preferable ) 1/4 spoon for flavour curry leaves fennel seeds -1 spoon Onion -2 count  Olive oil- to shallow fry salt -1 spoon

Method:
Cleaning crab : Keep the crab in refrigerator for 45 to 50 minutes.Take out and break open the shell by lifting the anterior end and get rid of the wastes and retain the flesh. Wash in salt and turmeric mixed water .

Cooking :
heat oil in a large pot ,add the fennel seed s , chopped onion, curry leaves and ginger garlic paste and saute for about 5 minutes. add the crab saute with
 chilli powder   ,coriander powder ,fish fry masala spice and salt .
keep covered and cook without adding water for 10 minutes  on medium flame.
uncover and check for any charring .mix well the juice from the crab .open cook for 5 minutes , let the juice from the crab mix well with the spices .Remove from flame .keep covered for 5 minutes before serving .
goes well with cooked sona masoori rice .