Ingredients :
King fish sliced -1/2 kg chilli powder 1 spoon garlic pods -6 count fennel seeds -2 spoon red chilli- 3 count .salt 1 spoon turmeric -1/4 spoon a hint of tamarind concentrate olive oil
Method:
Grind garlic red chilli fennel seed chillipowder tamarind salt turmeric into a paste without adding water much.Marinate the fish in it for 2 hours in the refrigerator.On a medium flame , Fry in a shallow pan with enough oil to cook both sides flat .serve hot .
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