Muli Sambhar /முள்ளங்கி கீரை சாம்பார்

Ingredients:
Muli greens which is the shrub of white radish 1 cup,onion chopped 1/2 cup, tomato chopped 1/2 cup ,toor dhal 1/2 cup ,turmeric powder a pinch ,sambhar powder 1 table spoon , Kashmiri chili powder 1 tea spoon, coriander powder 1 tea spoon salt 1 tablespoon tamarind paste 2 tea spoons hinge a pinch mustard seeds urad dhal curry leaves and chopped coriander for saute’ and garnishing

Procedure:
Pour oil in a pan and splutter the mustard seeds urad dhal onion curry leaves .
Sauté and add turmeric powder then add the chopped shrubs of white radish and stir fry until the water separates from the greens then add tomato salt sambhar powder chili powder coriander powder and toor dhal and mix well as you stir them all before cooking in a pressure cooker.

Now transfer the contents in a pressure cooker and add 1 1/2 cups of water and chopped coriander and tamarind paste stir well. Cook for 2 whistles.

Wait for the pressure to release naturally and add hinge while it’s still hot.This preparation can also be tried with drumsticks murungaikaai and raw mango cuts .
Add to plain cooked rice and enjoy. Also sambhar goes well with chapathi idli dosai pongal.